Monday, August 13, 2012

Wandering Ireland-Part 3 of 4

The Rock of Cashel


Armchair Adventures
published July 22, 2012
by Paul Sullivan


To the Coast by Way of The Rock
        So many things in Ireland go by more than one name. The Rock of Cashel, for instance. It suggests, well, some special sort of rock, wouldn't you think?
            But what if your map should call it St. Patrick's Rock or The Fortress Rock at Cashel?
            Well it is all those things and more. What it is, has to be any Hollywood set designer's doped dream of what an ancient castle or fortress must be.
            Son Tim and I drove away from Kilkenny, Ireland, thinking we couldn't find a more spectacular medieval castle than the big one looming over the River Nore there.
            Cashel changed our minds.
            Dominating the skyline of the town of Cashel, The Rock, as guidebooks often call it, is a complex of thousand-year old buildings clinging to a huge limestone upthrust jutting up from a lovely green grass plain. It fairly defines the phrase, medieval fortress castle-my name for it.
            And it isn't my imagination that those fields are the stuff of dreams and song. These are the plains of Tipperary, made famous in a World War I song my mom and dad sang me as a child.
            Little wonder there are so many photos. This is the place you bought that expensive camera for.
            We parked in the lot below, craned up at the Rock, shot the obligatory photos and trudged up the hill, an easy walk, incidentally, despite guidebook descriptions.
            Many of these Irish historic sites today, including The Rock and Kilkenny Castle, are owned and cared for by the government-the equivalent of our national historic parks.
            And as at our own heritage sites, you can expect guides and an introductory video, usually quite well done.
            Before entering the castle, we looked for and spotted another historic site, one that I had read was nearby. It is the ruins of the Hore Abbey-graceful, peaceful ruins, ignored by the crowds, in a field about a third of a mile away. I wish now that we had taken time to visit there. The walk alone would have been worth it.
            From a distance, The Rock appears to be a single, quite old stone structure. That is deceiving. While the assorted structures are jammed together atop their prominence, there is actually the Cormac Chapel, the Round Tower, the Hall of the Vicars Choral, St. Patrick's Cross, the beautiful 13th century roofless chapel, and the walled graveyard and grounds.
            These names correctly indicate that this complex of nested structures served many purposes for many owners over the span of its long life, including residence, cathedral and-always-fortress in an often lawless land.
            There is something else, too. It is the Forgotten Void, a small enclosure between an old chapel and the Round Tower. The Tower is believed the oldest stone construction on the site, dating to about 1100 a.d.
            No one seems certain when this limestone outcropping was first built upon, but with the tremendous defensive advantage it afforded in many warlike times, The Rock has been in use for a very long time.
            St. Patrick is said to have baptized King Aegnus in about 450 a.d. at this place. The castle was given to the church at the beginning of the 12th century and the cathedral was built on the site prior to the year 1300.
            We took the tour, felt the winds that whip this hilltop religious redoubt, and headed back down off The Rock, well aware we had been someplace we would never forget.
            Several blocks away, we went in search of food in Cashel, deciding upon a nondescript place with the name "Ladyswell Café." Tim chose the restaurant, and chose well. It was full of locals, and locals always know best when it comes to dining. I had the seafood chowder; he had the pesto chicken salad.
            A word about Irish food here. This little country chock full of rich farmland is dairy heaven. You had better be prepared for real cream, real butter, and so forth, and the best quality. And if you are working your body as nature made it to be worked, it won't hurt a bit. Wherever you travel in this land, the sea is never far, either. And the bounties of the sea are a staple of Irish menus.
            It was time to move on. We hoped to see the west coast at Tralee and the Bay of Dingle that evening and the Irish countryside was calling.
            We took back roads leaving Cashel. As we turned a corner in this country of beautiful farms, I looked back over my right shoulder and saw, proud and lonely, this ancient sentinel of The Rock.
            We stopped and took a long look back at this hauntingly beautiful site. The photo that you see above is what we saw.

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